Recipes – Gard Mo

CSA Club Recipes

Patty Pan and Chiles Tacos w/ Salsa Verde and Pickled Candy Onion

Summer

I

60 mins

Onion, Peppers, Squash

Simple Vinaigrette – Sugar Snap Pea Salad

Late Spring

I

30 mins

Peas, Strawberry

Butternut Squash Green Curry with Cahokia Rice

Early Fall

I

1 hr 15 mins (45 active)

Celery, Kale, Winter Squash

Braised Beets

Summer

I

2 hrs

Beet

Roasted Radishes

Spring

I

20 mins

Radish

Summer Succotash

Summer

I

45 mins

Beans, Corn, Onion, Peppers, Tomato

Corn and Caulilini Tacos w/ Salsa Verde and Pickled Red Onion

Summer

I

40 mins

Cauliflower, Corn

Borscht

Early Fall

I

1 hr

Brussels Sprouts, Greens, Onion, Peppers

Sesame Cucumber Salad

Summer

I

10 min

Cucumber

Brussels Sprouts, Blue Potato and Parsnip w/ Green Goddess

Fall

I

1 hr (20 mins active)

Brussels Sprouts, Parsnip, Potato

Borscht

Early Fall

I

1 hr

Beet, Carrot, Kale, Kohlrabi, Potato

Melon Gazpacho

Summer

I

30 mins

Melon, Peppers, Tomato

Adobo Baingain Bharta

Summer

I

40 mins

Eggplant, Leek, Tomato

Quick Pickle – Pickled Spring Onion

Spring

I

20 mins (plus steep time)

Onion

Red Kuri Rigatoni

Fall

I

1 hr

Onion, Peppers, Winter Squash