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CSA Club Recipes

Sautéed Summer Squash

Early Summer

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20 mins

Cranberry Bean and Braised Greens Soup

Late Summer

I

40 mins

,

Caramelized Fennel Risotto

Summer

I

60 mins

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Roasted Cabbage Steak with Green Goddess and Potato and Leek

Fall

I

1 hr (20 mins active)

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Early Summer Salad with Gardiniera Viniagrette

Early Summer

I

20 mins

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Adobo Baingain Bharta

Summer

I

40 mins

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Purple Daikon and Apple Bread Salad

Fall

I

45 mins

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Corn and Caulilini Tacos w/ Salsa Verde and Pickled Red Onion

Summer

I

40 mins

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Borscht

Early Fall

I

1 hr

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Melon Gazpacho

Summer

I

30 mins

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Braised Beets

Summer

I

2 hrs

Collard Greens Pupusas

I

2 hrs, plus overnight soak

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Roasted Radishes

Spring

I

20 mins

Summer Succotash

Summer

I

45 mins

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Summer Smørrebrød

Summer

I

20 mins

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