Recipes – Gard Mo

CSA Club Recipes

Caramelized Garlic Tofu Mayo

Summer

I

1 hr

Garlic

Sunflower Potato Salad

Early Summer

I

40 mins

Potato

Sesame Cucumber Salad

Summer

I

10 min

Cucumber

Borscht

Early Fall

I

1 hr

Brussels Sprouts, Greens, Onion, Peppers

Corn and Caulilini Tacos w/ Salsa Verde and Pickled Red Onion

Summer

I

40 mins

Cauliflower, Corn

Sautéed Kale with Bagna Cáuda and Roasted Butternut Squash

Early Fall

I

45 mins

Kale, Winter Squash

Collard Greens Pupusas

I

2 hrs, plus overnight soak

Collards, Onion, Peppers

Red Kuri Rigatoni

Fall

I

1 hr

Onion, Peppers, Winter Squash

Braised Collard Greens

Summer

I

40 mins

Collards, Onion

Patty Pan and Chiles Tacos w/ Salsa Verde and Pickled Candy Onion

Summer

I

60 mins

Onion, Peppers, Squash

Beet, Kohlrabi and Napa Slaw

Summer

I

20 mins

Beet, Cabbage, Kohlrabi

Brussels Sprouts and Apple Bread Salad

Late Fall

I

45 mins

Apples, Brussels Sprouts, Spinach

Early Summer Salad with Gardiniera Viniagrette

Early Summer

I

20 mins

Cucumber, Lettuce, Tomato

Simple Vinaigrette – Asparagus Salad

Spring

I

30 mins

Asparagus, Onion, Radish

Savory Sweet Potato Pancakes

Early Fall

I

40 mins

Sweet Potato