Recipes – Gard Mo

CSA Club Recipes

Quick Pickle – Pickled Spring Onion

Spring

I

20 mins (plus steep time)

Onion

Caramelized Fennel Risotto

Summer

I

60 mins

Fennel, Tomato

Cranberry Bean and Braised Greens Soup

Late Summer

I

40 mins

Beans, Carrot

Sautéed Bok Choi

Early Summer

I

30 mins

Choi, Garlic

Roasted Eggplant, Carrot, and Sweet Onion with Carrot-top Pesto

Summer

I

40 mins

Carrot, Eggplant, Onion

Borscht

Early Fall

I

1 hr

Brussels Sprouts, Greens, Onion, Peppers

Adobo Baingain Bharta

Summer

I

40 mins

Eggplant, Leek, Tomato

Beet, Kohlrabi and Napa Slaw

Summer

I

20 mins

Beet, Cabbage, Kohlrabi

Sautéed Kale with Bagna Cáuda and Roasted Butternut Squash

Early Fall

I

45 mins

Kale, Winter Squash

Savory Sweet Potato Pancakes

Early Fall

I

40 mins

Sweet Potato

Sweet Pepper Confit Tofu Mayo

Summer

I

1 hr

Peppers

Brussels Sprouts and Apple Bread Salad

Late Fall

I

45 mins

Apples, Brussels Sprouts, Spinach

Patty Pan and Chiles Tacos w/ Salsa Verde and Pickled Candy Onion

Summer

I

60 mins

Onion, Peppers, Squash

Sautéed Summer Squash

Early Summer

I

20 mins

Squash

Early Summer Salad with Gardiniera Viniagrette

Early Summer

I

20 mins

Cucumber, Lettuce, Tomato