Recipes – Gard Mo

CSA Club Recipes

Pickled Asparagus Vichyssoise

Late Summer

I

60 mins + chill time

Leek, Potato

Corn and Caulilini Tacos w/ Salsa Verde and Pickled Red Onion

Summer

I

40 mins

Cauliflower, Corn

Brussels Sprouts and Apple Bread Salad

Late Fall

I

45 mins

Apples, Brussels Sprouts, Spinach

Brussels Sprouts, Blue Potato and Parsnip w/ Green Goddess

Fall

I

1 hr (20 mins active)

Brussels Sprouts, Parsnip, Potato

Roasted Radishes

Spring

I

20 mins

Radish

Sunflower Potato Salad

Early Summer

I

40 mins

Potato

Borscht

Early Fall

I

1 hr

Beet, Carrot, Kale, Kohlrabi, Potato

Sautéed Kale with Bagna Cáuda and Roasted Butternut Squash

Early Fall

I

45 mins

Kale, Winter Squash

Sweet and Sour Kohlrabi

Early Summer

I

40 mins

Beet, Kohlrabi, Tomato

Sweet and Sour Turnips

Early Summer

I

40 min

Onion, Tomato, Turnip

Braised Beets

Summer

I

2 hrs

Beet

Caramelized Garlic Tofu Mayo

Summer

I

1 hr

Garlic

Beet, Kohlrabi and Napa Slaw

Summer

I

20 mins

Beet, Cabbage, Kohlrabi

Patty Pan and Chiles Tacos w/ Salsa Verde and Pickled Candy Onion

Summer

I

60 mins

Onion, Peppers, Squash

Purple Daikon and Apple Bread Salad

Fall

I

45 mins

Apples, Leek, Radish