Recipes – Gard Mo

CSA Club Recipes

Sweet and Sour Turnips

Early Summer

I

40 min

Onion, Tomato, Turnip

Red Kuri Rigatoni

Fall

I

1 hr

Onion, Peppers, Winter Squash

Peak Season Succotash

Late Summer

I

45 min

Beans, Corn, Green Beans, Peppers, Tomato

Caramelized Fennel Risotto

Summer

I

60 mins

Fennel, Tomato

Roasted Radishes

Spring

I

20 mins

Radish

Roasted Eggplant, Carrot, and Sweet Onion with Carrot-top Pesto

Summer

I

40 mins

Carrot, Eggplant, Onion

Quick Pickle – Pickled Spring Onion

Spring

I

20 mins (plus steep time)

Onion

Rainbow Chard Dolma

Early Summer

I

1hr 45mins

Chard, Onion, Peas, Tomato

Collard Greens Pupusas

I

2 hrs, plus overnight soak

Collards, Onion, Peppers

Parsnip Puree with Green Beans

Early Fall

I

1 hr

Garlic, Green Beans, Parsnip

Corn and Caulilini Tacos w/ Salsa Verde and Pickled Red Onion

Summer

I

40 mins

Cauliflower, Corn

Cranberry Bean and Braised Greens Soup

Late Summer

I

40 mins

Beans, Carrot

Melon Gazpacho

Summer

I

30 mins

Melon, Peppers, Tomato

Sautéed Kale with Bagna Cáuda and Roasted Butternut Squash

Early Fall

I

45 mins

Kale, Winter Squash

Butternut Squash Green Curry with Cahokia Rice

Early Fall

I

1 hr 15 mins (45 active)

Celery, Kale, Winter Squash