Recipes – Gard Mo

CSA Club Recipes

Brussels Sprouts and Apple Bread Salad

Late Fall

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45 mins

Apples, Brussels Sprouts, Spinach

Sunflower Potato Salad

Early Summer

I

40 mins

Potato

Peak Season Succotash

Late Summer

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45 min

Beans, Corn, Green Beans, Peppers, Tomato

Braised Beets

Summer

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2 hrs

Beet

Parsnip Puree with Green Beans

Early Fall

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1 hr

Garlic, Green Beans, Parsnip

Melon Gazpacho

Summer

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30 mins

Melon, Peppers, Tomato

Sesame Cucumber Salad

Summer

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10 min

Cucumber

Pickled Asparagus Vichyssoise

Late Summer

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60 mins + chill time

Leek, Potato

Stir Fry Bok Choy and Hakurei Turnips

Early Summer

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20 mins

Choi, Onion, Turnip

Roasted Eggplant, Carrot, and Sweet Onion with Carrot-top Pesto

Summer

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40 mins

Carrot, Eggplant, Onion

Summer Succotash

Summer

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45 mins

Beans, Corn, Onion, Peppers, Tomato

Collard Greens Pupusas

I

2 hrs, plus overnight soak

Collards, Onion, Peppers

Purple Daikon and Apple Bread Salad

Fall

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45 mins

Apples, Leek, Radish

Caramelized Fennel Risotto

Summer

I

60 mins

Fennel, Tomato

Patty Pan and Chiles Tacos w/ Salsa Verde and Pickled Candy Onion

Summer

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60 mins

Onion, Peppers, Squash