Recipes – Gard Mo

CSA Club Recipes

Quick Pickle – Pickled Spring Onion

Spring

I

20 mins (plus steep time)

Onion

Cranberry Bean and Braised Greens Soup

Late Summer

I

40 mins

Beans, Carrot

Roasted Eggplant, Carrot, and Sweet Onion with Carrot-top Pesto

Summer

I

40 mins

Carrot, Eggplant, Onion

Caramelized Fennel Risotto

Summer

I

60 mins

Fennel, Tomato

Sweet and Sour Turnips

Early Summer

I

40 min

Onion, Tomato, Turnip

Melon Gazpacho

Summer

I

30 mins

Melon, Peppers, Tomato

Brussels Sprouts and Apple Bread Salad

Late Fall

I

45 mins

Apples, Brussels Sprouts, Spinach

Purple Daikon and Apple Bread Salad

Fall

I

45 mins

Apples, Leek, Radish

Roasted Cabbage Steak with Green Goddess and Potato and Leek

Fall

I

1 hr (20 mins active)

Cabbage, Leek, Potato

Parsnip Puree with Green Beans

Early Fall

I

1 hr

Garlic, Green Beans, Parsnip

Borscht

Early Fall

I

1 hr

Brussels Sprouts, Greens, Onion, Peppers

Butternut Squash Green Curry with Cahokia Rice

Early Fall

I

1 hr 15 mins (45 active)

Celery, Kale, Winter Squash

Borscht

Early Fall

I

1 hr

Beet, Carrot, Kale, Kohlrabi, Potato

Red Kuri Rigatoni

Fall

I

1 hr

Onion, Peppers, Winter Squash

Stir Fry Bok Choy and Hakurei Turnips

Early Summer

I

20 mins

Choi, Onion, Turnip